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| Item Details | Price | ||
|---|---|---|---|
4.7 (3 ratings)
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
This course is designed to provide skill training and/or upgrade the knowledge and basic skills to take up the job of ‘Spice Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Spice Processing Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS
• Prepare and maintain work area and process machineries for spice processing
• Prepare for production of spice products
• Produce spice products
• Complete documentation and record keeping related to spice processing
• Ensure food safety, hygiene and sanitation for processing food products
| Participant Handbook | |||
| Spice Processing Technician Participant Handbook English (152 pages) | |||
| Spice Processing Technician Participant Handbook Hindi (110 pages) | |||
| Practical Guide | |||
| Spice Processing Technician Practical Guide English (144 pages) | |||
| Trainer's Guide | |||
| Spice Processing Technician Trainer's Guide Hindi (129 pages) | |||
| Facilitator Guide | |||
| Spice Processing Technician Facilitator Guide English (190 pages) | |||
| Training Delivery Plan | |||
| Spice Processing Technician Training Delivery Plan English (22 pages) | |||
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
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