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| Item Details | Price | ||
|---|---|---|---|
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Plant Baker' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Plant Baker.
This course is designed to enable training for the specific Qualification Pack (QP).
Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for producing baked products in
industrial units
• Prepare for production of baked products in industrial units
• Produce baked products in industrial units
• Complete documentation and record keeping related to production of baked products in industrial units
• Food safety, hygiene and sanitation for processing food products
| Participant Handbook | |||
| Plant Baker Participant Handbook English (174 pages) | |||
| Plant Baker Participant Handbook Hindi (126 pages) | |||
| Practical Guide | |||
| Plant Baker Practical Guide English (136 pages) | |||
| Trainer's Guide | |||
| Plant Baker Trainer's Guide English (124 pages) | |||
| Facilitator Guide | |||
| Plant Baker Facilitator Guide English (202 pages) | |||
| Training Delivery Plan | |||
| Plant Baker Training Delivery Plan English (22 pages) | |||
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
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