पिकल मेकिंग तकनीशियन

Name: पिकल मेकिंग तकनीशियन
Brand: FICSI
SKU: 61f7ab860cf26c212ee8af4f
Availability: InStock

Language: Hindi

Instructors: FICSI Admin

Why this course?

Description


	Introduction
		Unit 2 Overview of the Food Processing Industry
		Unit 3 Introduction to Fruit and Vegetable Processing
		Unit 4 Introduction to the Pickle Making & Pickle Processing Industry
		Unit 5 Roles and Responsibilities of Pickle Making & Processing Technician
	Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)
		Unit 6 Food Microbiology
		Unit 7 Food Spoilage and Food Preservation
		Unit 8 Food Safety, Hygiene, and Sanitation
	FIC/N0106 Preparation for Pickle Making
		Unit 11 Production Planning Process and Plan the Production Sequence
		Unit 12 Selection, Handling, and storage of Raw Material & Packaging Material
		Unit 13 Quality of Raw Material and Packaging Material
	FIC/N0107 Pickle Making
		Unit 14 Process of Curing
		Unit 15 Different Methods of Pickle Making
		Unit 16 Packaging and Storage of Pickles
	FIC/N0105 Prepare and Maintain Work Area and Process Machinery for Pickle Making
		Unit 17 Equipment Used in Pickle Making Process
		Unit 18 Equipment, Material & Chemical Used in the Cleaning of Work Area
		Unit 19 Types of Cleaning Processes

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