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Item Details | Price |
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This course encompasses National Occupational Standards (NOS) of "Pickle Making Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
4.0 (1 ratings)
Language: English
Instructors: FICSI Admin
Why this course?
This course encompasses National Occupational Standards (NOS) of "Pickle Making Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
The Programme will help in building the following key competencies amongst the learner:
These Courses are conducted by
Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.
Introduction | |||
Unit 1 Introduction | |||
Unit 2 Overview of the Food Processing Industry | |||
Unit 3 Introduction to Fruit and Vegetable Processing | |||
Unit 4 Introduction to the Pickle Making & Pickle Processing Industry | |||
Unit 5 Roles and Responsibilities of Pickle making & Processing Technician | |||
Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001) | |||
Unit 6 Food Microbiology | |||
Unit 7 Food Spoilage and Food Preservation | |||
Unit 8 Food Safety, Hygiene & Sanitation | |||
Unit 9 Pest Control | |||
Unit 10 Fire Safety | |||
FIC/N0106 Preparation for Pickle Making | |||
Unit 11 Production Planning Process and Plan the Production Sequence | |||
Unit 12 Selection, Handling, and storage of Raw material & Packaging Material | |||
Unit 13 Quality of Raw Material and Packaging Material | |||
FIC/N0107 Pickle Making | |||
Unit 14 Process of Curing | |||
Unit 15 Different Methods of Pickle Making | |||
Unit 16 Packaging & Storage | |||
FIC/N0105 Prepare and Maintain Work Area and Process Machinery for Pickle Making | |||
Unit 17 Equipment Used in Pickle Making Process | |||
Unit 18: Equipment, Material & Chemical Used in the Cleaning of Work Area | |||
Unit 19: Type of Cleaning Process | |||
Unit 20: Workplace Ethics | |||
Workplace Ethics | |||
Employability & Entrepreneurship Skills | |||
Unit 21 Employability & Entrepreneurship Skills |
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