Why this course?

Description

This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Fruits and Vegetables Selection Incharge' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Fruits and Vegetables Selection Incharge.

This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for the sorting and grading process
• Sort and grade produce
• Complete documentation and record keeping related to the sorting and grading process
• Food safety, hygiene and sanitation for processing food products