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| Item Details | Price | ||
|---|---|---|---|
5.0 (1 ratings)
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
This course is designed to provide skill training and/ or upgrade the knowledge and basic skills to take up the job of ‘Fish and Sea Food Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Fish and Sea Food Processing Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for processing fish and sea food
• Prepare for execution of fish and sea food processing
• Execution of fish and sea food processing
• Complete documentation and record keeping related to processing of fish and sea food
• Food safety hygiene and sanitation for processing food products
| Participant Handbook | |||
| Fish and Sea Food Processing Technician Participant Handbook English (172 pages) | |||
| Fish and Sea Food Processing Technician Participant Handbook Hindi (113 pages) | |||
| Practical Guide | |||
| Fish and Sea Food Processing Technician Practical Guide English (141 pages) | |||
| Trainer's Guide | |||
| Fish and Sea Food Processing Technician Trainer's Guide Hindi (120 pages) | |||
| Training Delivery Plan | |||
| Fish and Sea Food Processing Technician Training Delivery Plan English (24 pages) | |||
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