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| Item Details | Price | ||
|---|---|---|---|
This course encompasses National Occupational Standards (NOS) of " Fish and Seafood processing " Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
5.0 (1 ratings)
Language: English
Instructors: FICSI Admin
Why this course?
This course encompasses National Occupational Standards (NOS) of " Fish and Seafood processing " Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
The Programme will help in building the following key competencies amongst the learner:
These Courses are conducted by
Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.
| Introduction | |||
| Unit 1 Introduction To The Training Program | |||
| Unit 2 Introduction To The Food Processing Industry | |||
| Unit 3 Introduction To Fish And Seafood Processing | |||
| Unit 4 Attributes of A Fish And Sea Food Processing Technician | |||
| Unit 5 Workplace Ethics | |||
| Unit 6 SWOT Analysis | |||
| Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001) | |||
| Unit 7 Food Microbiology | |||
| Unit 8 Food Spoilage and Food Preservation | |||
| Unit 9 Food Safety, Hygiene & Sanitation | |||
| Unit 10 Pest Control | |||
| Unit 11 Fire Safety | |||
| Prepare and Maintain Work Area and Process Machineries for Processing of Fish and Sea Food | |||
| Unit 12 Equipment used for Fish and Sea Food Processing | |||
| Unit 13 Sanitation of the work area | |||
| Unit 14 Cleaning processes | |||
| Unit 15 Disposal of Waste Materials | |||
| Prepare for Execution of Fish and Sea Food Processing | |||
| Unit 16 Types of Fish and Sea Food | |||
| Unit 17 Quality Parameters | |||
| Unit 18 Basic Calculations | |||
| Unit 19 Plan Production Sequence | |||
| Prepare for Execution of Fish and Sea Food Processing | |||
| Unit 20 Handling Grading and Sorting of Raw Material | |||
| Unit 21 Pre-Processing and Processing of Fish and Sea Food | |||
| Unit 22 Methods of Fish and Sea Food Processing | |||
| Unit 23 Packaging | |||
| Unit 24 Refrigeration and Cold Storage Facility | |||
| Unit 25 Post Production Cleaning and Maintenance | |||
| Employability & Entrepreneurship Skills | |||
| Unit 26 Employability & Entrepreneurship Skills | |||
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