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| Item Details | Price | ||
|---|---|---|---|
This course encompasses National Occupational Standards (NOS) of "Cold Storage Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
4.5 (2 ratings)
Language: English
Instructors: FICSI Admin
Why this course?
This course encompasses National Occupational Standards (NOS) of "Cold Storage Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
The Programme will help in building the following key competencies amongst the learner:
Maintain cleanliness, hygiene, and safety of the storage units for achieving quality and quantity products
These Courses are conducted by
Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.
| Introduction | |||
| Unit 1: Introduction to the Training Programme | |||
| Unit 2 Overview of the Food Processing Industry | |||
| Unit 3 Introduction to the Cold Storage & Cold Storage Industries | |||
| Unit 4 Introduction to the Packaging of Food Products | |||
| Unit 5 Roles and Responsibilities of a Cold Storage Technician | |||
| Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001) | |||
| Unit 6 Food Microbiology | |||
| Unit 7 Food Spoilage and Food Preservation | |||
| Unit 8 Food Safety, Hygiene & Sanitation | |||
| Unit 9 Pest Control | |||
| Unit 10 Fire Safety | |||
| FIC/N7010 - Prepare and Maintain Work Area and Refrigeration Requirements | |||
| Unit 11 Equipment used in Refrigeration Process | |||
| Unit 12 Sanitisation of Work Area | |||
| Unit 13 Cleaning Processes | |||
| Unit 14 Waste Disposal and Environment Protection | |||
| Unit 15 Storage Norms and Stock Rotation | |||
| FIC/N7011 - Handle Cold Storage Facility for Storing Food | |||
| Unit 16 Basic Principles of Refrigeration | |||
| Unit 17 Installation of Refrigeration | |||
| Unit 18 Basic Calculations | |||
| Unit 19 Storage of Food in Cold Storage | |||
| Unit 20 Methods to Monitor Food in Cold Storage | |||
| Unit 21 Quality Assessment | |||
| Unit 22 Repair and Maintenance | |||
| FIC/N7012 Complete Documentation and Record Keeping | |||
| Unit 23 Documentation | |||
| Unit 24 Record Keeping | |||
| Unit 25 Introduction to ERP Systems | |||
| Unit 26 Field Visit of Cold Store | |||
| Unit 27 Interview of a Cold Storage Technician | |||
| Employability & Entrepreneurship Skills | |||
| Unit 28 Employability & Entrepreneurship Skills | |||
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